Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter, dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).

Black pepper is a very popular kind of seasoning around the globe. Angelon cares about food security and contributes its technology to improve the quality of black pepper.

Here are some pictures presented by our black pepper customers to show how good we are good at black pepper sorting.

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▲Rejects after sorting▲